Ponytail Journal

We teamed up with our friends at Nama Denim to bring you the second Good 'Ol Whats-her-face drop. Good 'Ol Whats-her-face is a line by W'menswear, designed to support our community of artisan makers during difficult times, using vintage or repurposed materials. The 'Freedom Flight Pants' are...

We followed Nigel Cabourn and Emilie Casiez to the Halley Stevensons Oilcloth Factory in Dundee, Scotland, where together we produced a special hand painted camouflage fabric for AW18.

G'day friends, I'm kicking off the week with a freaking delicious recipe for a roasted loin of pork... crackling, gravy and all! This technique can be used for a rolled pork, or even a cheek, shoulder, or belly. The most important thing is that you find a good piece of pork from your local butcher…

This week on Goodness in the Everyday, I've invited my cousin p'Aoey into the kitchen to show me how to make her version of the North Eastern Thai chicken soup, 'Tom Saap Gai'. I've specially asked her to come because she has started to make a range of super fresh, homemade Thai dipping sauces that…

I'm testing out the New York Times' Hamburger Bun recipe for my homemade burgers. Here I show you the step by step process from making your brioche buns to cooking your burger patties to perfection. Bon apple tea ! Music by the talented E.L. Mahon.

Recipe specially developed by Lauren, for the tastiest roasting possible.

Video produced by Ponytail Journal for W'menswear. Artwork by Lauren Yates.

In this three part series of Goodness in The Everyday, Lauren breaks down the humble lasagne into three easy steps. This instalment focuses on making a really killer Ragu alla Bolognese, a very versatile beef and tomato sauce that is perfect for pastas, sloppy Joes, and even shepherd\'s pie.

Usually on the “regular” side of the bar like the rest of us, Lauren hops behind it to learn how to make a good Gin & Tonic. The simple classic, she soon realizes, is not as easy as one thinks. Venturing all the way to the infamous gin bar Teens of Thailand, Lauren aims to learn from the pros. With a little help from co-owner Niks Anuman, Lauren is now behind the bar as they create their own twists on the classic G&T.

Knowing how to crumb meat or veg to shallow fry, is what I would consider an essential piece of knowledge that any cook should k...

It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.

This week on Goodness in the Everyday, Lauren invites her buddy Nigel Cabourn onto the show to teach him how to nail the perfect steak.