THAI HOLY BASIL FRIED CHICKEN (GAI PAD GRAPAOW)
WATCH HOW TO MAKE IT IN 3 MINUTES WITH P.T.J.
A GUIDE TO SIMPLE BREAD MAKING: FOCACCIA
Once you begin making bread, you start a never ending journey to perfection. If there’s one thing about bread making, it’s all...
PUMPKIN IN SALTY SWEET COCONUT.
I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...
CLASSIC LAMINGTONS FILLED WITH JAM.
It’s my birthday today, and this year I thought I would change up the cake situation with some classic Aussie lamingtons. For t...
MAGRET DE CANARD.
This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...
ZUCCHINI, CARDAMOM, OLIVE OIL, & SEA SALT CAKE.
This is a wild and wonderful cake that I came up with, inspired by the Dutch cardamom cake. I love the idea of sweet and savour...
YELLOW STUFF / PTJ SHOWS YOU HOW
I’ve always had a fascination with natural dyeing processes, and it seems to be getting more and more popular which makes me rea...
CHINESE FRIED RICE, STRIPPED-BARE.
With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...
PTJ’S CLASSIC FRUIT SALAD.
This is my go-to tropical fruit salad that sometimes weirds people out a little, but never fails to impress. It’s a dreamy marr...
HOW TO MAKE A POWER CUPPA JOE.
This is a recipe for a boundless amount of energy brought by one cup of coffee. The first time I ever had this kind of good fat...
HOW I MAKE MY MORNING MUD (IN 1MIN)
This week on Ponytail Journal’s Tastiest Life Possible, you get a little peak into my morning routine: making coffee. I like to...
A CREAMY, DREAMY AVOCADO SMOOTHIE.
My mum used to make this shake for me as a kid, probably because I was scrawny little thing who would pick tree-climbing or play...