Hamburgers from scratch

I'm testing out the New York Times' Hamburger Bun recipe for my homemade burgers. Here I show you the step by step process from making your brioche buns to cooking your burger patties to perfection. Bon apple tea ! Music by the talented E.L. Mahon.
HOW TO EAT RADISH, THE FRENCH WAY.

HOW TO EAT RADISH, THE FRENCH WAY.

Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.