Who says you can only eat my PLUMP BUNS WITH CROSSES ON THEM (A.K.A Hot Cross Buns) toasted with butter? (NB: This is a very delicious way to have them).

Play a game of mix ‘n’ match tomorrow morning…  Experiment with seasonal fruit, cheese / curd / yoghurt, nuts, seeds, spices, honey / maple syrup, bacon, sea salt, caramel, you name it!  A little daring confidence, and taste as you go.  Before you know it you will have deconstructed, morphed, reconstructed, exploded, and imploded to make a truly unique and interesting form of Hot Cross Bun.

This morning I had mine toasted, buttered with a little salted grass fed butter, torn apart with my fingers and scattered on a plate with some fresh figs (Aussies have it so good right!), creamy greek style yoghurt, raw honey, and some crumbled burnt bits for texture.  Woahhhh

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(The Easter Bunny made me do it)