Ponytail Journal

TASTIEST CRUSTS POSSIBLE AT ALVY’S.
One man’s trash is another’s treasure in the long gone Lap Sap Wan, Rubbish Island, Hong Kong. Big dining groups have opened up a flurry of cloned restaurant concepts in the area since few independent chefs can afford those ambitious rents, while gems like Alvy’s exist just around the corner. Anne Berry tells us about the tastiest pizza crusts on the island.... Read More
IS CONVENIENCE REALLY DISRUPTING OUR FOOD CULTURE?
Anne talks about the harsh reminder of how supermarkets do more than just make our lives cheaper and easier—they also disrupt our food culture.... Read More