Ponytail Journal

CHA A LOT.
Travelling always does wonders for the soul and for the kitchen, bringing new techniques and flavours to the chopping board through unfamiliar experiences. Anne Berry found herself in a traditional stilt house grilling a Vietnamese favourite: chả lá lốt or minced pork in grilled betel leaf.... Read More
TRAVEL / OUR GUIDE TO HANOI, VIETNAM.
Ponytail correspondant Anne Berry went to Hanoi to hunt for all that goodness we so love. This is all you need to know about eating, drinking, shopping, playing, and seeing in the wild world of sensory explosions.... Read More