Ponytail Journal

TASTIEST CRUSTS POSSIBLE AT ALVY’S.
One man’s trash is another’s treasure in the long gone Lap Sap Wan, Rubbish Island, Hong Kong. Big dining groups have opened up a flurry of cloned restaurant concepts in the area since few independent chefs can afford those ambitious rents, while gems like Alvy’s exist just around the corner. Anne Berry tells us about the tastiest pizza crusts on the island.... Read More
ANNE DOES TONG CHONG STREET MARKETS / TASTIEST LIFE HONG KONG
Tong Chong Street Markets in Hong Kong does not seek to replace wet markets, but rather provides a complementary alternative while giving a little helping hand to the growing number of innovative vendors in this overgrown city. It’s a breath of fresh air in a city that thrives on chain stores and big brands – wander around the market and you’ll find locally brewed beer, gooey homemade brownies, and freshly churned almond milk ice cream, all crafted by young entrepreneurs. Anne Berry dives into the delicious degustation... Read More