Ponytail Journal

TRAVEL / OUR GUIDE TO HANOI, VIETNAM.
Ponytail correspondant Anne Berry went to Hanoi to hunt for all that goodness we so love. This is all you need to know about eating, drinking, shopping, playing, and seeing in the wild world of sensory explosions.... Read More
PTJ QUATTRO FORMAGGI TOURS / GHOSTGATE PAD THAI

Pad Thai is actually a fairly modern dish in the scheme of Thai history.  It was came out of a competition in the 50’s to create a national dish for Siam.  Turns out the combination of rice noodles, egg, prawns, spring onions, tofu, dried shrimp, coriander, chilli, peanuts, bean sprouts, and a flavouring paste tastes… Read More