Ponytail Journal

FITTING THE BILL ON CHINESE NEW YEAR: PEKING DUCK
For Chinese New Year we’ll celebrate at Ponytail Journal with something more joyous – a crispy slice (or ten) of Peking Duck. This is a recipe that has been perfected over the last 700 years, and even though the methods are relatively straightforward, every master roaster has their own tricks to make the bird sing once again.... Read More
HOW TO CHOOSE, GUT, STUFF, AND TRUSS YOUR FESTIVE BIRD.
How to choose the right bird for your festive feast, all in perfect time for Christmas day tomorrow !... Read More