This recipe is for when your stomach is grumbling at you to make tasty food QUICK-STAT. I always have tinned plum tomatoes hand...

This week I find myself in Northern Japan where it’s kind of a magical place for produce. The cold waters and sunny landscape bring an array of tasty things like super sweet corn, potatoes, my favourite milk in the world, great beers, the country’s famous whiskies, scallops, oysters, and snow crab.

This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...