This week I find myself in Northern Japan where it’s kind of a magical place for produce. The cold waters and sunny landscape bring an array of tasty things like super sweet corn, potatoes, my favourite milk in the world, great beers, the country’s famous whiskies, scallops, oysters, and snow crab.

Watch how to make this super tasty and simple Thai magic

I feel like I’m channelling Maggie Beer whenever I cook with quinces or verjuice. Today I’m making a super quick, simple, and e...