Ponytail Journal

This Thai water chestnut dessert translates to ruby and boy are they a perfect festive dessert!

This is going to blow your weekend out of the water. Picture gooey black sticky rice, salted sweet coconut milk, and fresh mango pieces. ’Nuff said.

Watch how to make this super tasty and simple Thai magic

Because tropical breakfast-ing is much delicious /

Welcome to PTJ’s #SEVENDAYSOFSMOOTHIES. No I haven’t gone mad, it’s just that I’ve had to get last minute Wisdom tooth surgery...

Next weekend on the 10th and 11th of January, Ponytail Journal is throwing a banana party at our tasty stall at Made By Legacy...

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...

This is my go-to tropical fruit salad that sometimes weirds people out a little, but never fails to impress. It’s a dreamy marr...

Sometimes life calls for a little R&R, even if it’s a Thursday morning and you’re just staying in bed for half an hour longer. ...

I give you, 31 days of breakfasts in Bangkok. If you follow my instagram page, you will know that breakfast is definitely my ab...

This is a really delicious one-pan-wonder that makes a great breakfast, brunch, or lunch (heck, it would even work as dinner!) ...

I cannot remember the last time I had pancakes for breakfast. My diet and work mean that the floury, wheaty, and sugary stacks...