Ponytail Journal

How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.

Vietnamese home style cooking is the bomb. Not only will you make your neighbours jealous, but with this recipe for lemongrass chicken, you’ll have an incredible dinner ready in under 30.

Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.

This is one of the most elegantly subtle and quickest Thai soups to make. It’s packed with fragrant herbs like lemongrass and kaffir lime leaves while coconut milk gives a silky soft finish to the dish. You may use chicken or any preferred protein. Try this at home y’all !

There’s nothing to be afraid of when making your own curry paste. To me, the best pastes are made by mortar and pestle because...

This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....

This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...

WATCH HOW TO MAKE AUNTIE FOOD /

HOW TO MAKE A MIDNIGHT/MIDDAY HAPPY FOOD MOMENT… BIG thank you to p’Bic and her aunt for showing me how to fry noodles the...

THIS IS HOW YOU MAKE CURRY GOODNESS !

WATCH HOW IT’S DONE /

WATCH HOW TO MAKE IT IN 3 MINUTES WITH P.T.J.