CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

This episode of Tastiest Life Possible brings us to the South of France where the cicadas are buzzing and stone fruit like peaches are so good right now. Our super summer-y grilled salad is perfect for when you light up the barbecue, or can be done on the stove. It’s a warm dish that goes really well with things like sausages or steak. Why not try experimenting with other seasonal fruit and vegetables for a kick?
VOGUE LOUNGE SCHOOLS US ON THE OCEAN LYCHEE / MARTINI LIFE

VOGUE LOUNGE SCHOOLS US ON THE OCEAN LYCHEE / MARTINI LIFE

We went to visit the Vogue lounge in Bangkok to learn some nifty drinks that are perfect for this summer. This is a refreshing pink mixture that is light and easy to drink with lychee and grapefruit juices, so watch out this bad boy packs a stealthy punch!
AMERICAN FRIED RICE.

AMERICAN FRIED RICE.

A dish that came out of the Vietnam war when US Marine and Airforce troops kept base in Thailand, this tomato-y, bacon-y, fried chicken-y plate of goodness has remained a classic and rings home to a lot of folk today. Watch how to make it in a jiffy
PTJ’S CRISPY BEER BATTERED WINGS

PTJ’S CRISPY BEER BATTERED WINGS

These tender and crispy chicken wings are marinated in Southern spices and herbed with Thai zingers like lemongrass and kaffir lime leaf before dunked into beer batter and fried golden. Simple snack food made luxurious.
PTJ’S CURRY GYOZA

PTJ’S CURRY GYOZA

I partnered up with Ponytail Pal Patty to bring you a fresh new flavour. These Masala gyoza are fried in a special way to ensure ultimate crispiness with a great curry taste !
POTATOES ‘AU GRATIN’

POTATOES ‘AU GRATIN’

This week I find myself in Northern Japan where it’s kind of a magical place for produce. The cold waters and sunny landscape bring an array of tasty things like super sweet corn, potatoes, my favourite milk in the world, great beers, the country’s famous whiskies, scallops, oysters, and snow crab.
MAGRET DE CANARD.

MAGRET DE CANARD.

This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...