We’re highlighting a super tropical soup this week called ‘Tom Kha Gai’ from the PTJ recipe box.  Typical to Thai cooking, this soup is all about speedy cooking.  Thai cuisine is a very energy efficient form of cooking.  Ingredients are cut super fine to increase their surface area and cooked on short but super hot bursts of energy.  So let that be a little thought to keep in mind when you are preparing – what a good excuse to sharpen up your knife skills!

Bon apple tea!