This week on Goodness in the Everyday, I've invited my cousin p'Aoey into the kitchen to show me how to make her version of the North Eastern Thai chicken soup, 'Tom Saap Gai'. I've specially asked her to come because she has started to make a range of super fresh, homemade Thai dipping sauces that are any chilli lover's sweetest dream.
In particular, her 'Jaew' sauce not only acts as the perfect Issaan BBQ sauce, but it also serves as the seasoning base to this recipe! Below I have also included the full recipe should you not be able to get your hands on her beautiful sauces.
For more info about her project 'Zap Jeed', follow along here.