Ponytail Journal

Known for its iconic performances, events, and live acts, Studio Lam is somewhat of an institution when it comes to music, specifically luk thung and molam music, as some of the co-owners are members of the Paradise Bangkok Molam International Band. Studio Lam actually specializes in many things Thai, including being the place to go to for cocktails with Thai moonshine, ya-dong.

On this week’s instalment of ’Goodness in the Everyday’, we’re throwing a jam sesh and Lauren’s got you covered.

This versatile spelt shortcrust pastry is a winner for the digestive system and great to store in the freezer in advance for quick meals. P.S. It’s totally wheat free

Welcome to the first episode of my brand new series, ’Goodness in the Everyday’, a collection of Ponytail favourite go-to recipes that Lauren happily serves regularly at home. This unassuming Potato and Rosemary tart is a sure crowd pleaser and is everything snug experience.

This weekend we are so excited to present a spicy little mini-series, "Tastiest Life India" to you from the Ponytail Foodtube channel! For this first instalment, Lauren is in Mumbai to learn how to make the utmost staple dish for Indians, yellow dahl, guided by Jaswin Dias of the Taj Wellington Mews.

We are kicking off the new year with our kick-start guide to composting, the most rewarding thing you can set up for your home.

This Sunday I’m pulling out my favourite recipe, my tastiest Burmese chicken curry that I discovered on a trip to Myanmar a couple years back. I watched a curry stall lady prepare this dish out back behind her side of the road curry stall where we communicated with smiles and many animated hand movements. I will always think of her when I have this super tasty stew that is wonderfully mellow from the addition of lemongrass to the turmeric and red onion based curry paste.

This summer, Lauren took the Yoox team to one of her favourite secluded islands in the Gulf of Thailand to show them what the tastiest, funnest, dreamiest vacation can be.

To welcome the balmy world of W’menswear Spring Summer 17 to our Universe, we shot a short film to celebrate moments, creation, and stinky train rides with little dialogue.

This week we’d like to give you a challenge to impress yourself with scrambled, poached, and boiled eggs. When done well, eggs are the most heavenly food on the planet. So how do your skills scratch up?

How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.

Give Lauren’s very own recipe for a curried bitter melon dish inspired by her travels through South East Asia.