Ponytail Journal

A dish that came out of the Vietnam war when US Marine and Airforce troops kept base in Thailand, this tomato-y, bacon-y, fried chicken-y plate of goodness has remained a classic and rings home to a lot of folk today. Watch how to make it in a jiffy

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...