Ponytail Journal

These tender and crispy chicken wings are marinated in Southern spices and herbed with Thai zingers like lemongrass and kaffir lime leaf before dunked into beer batter and fried golden. Simple snack food made luxurious.

I partnered up with Ponytail Pal Patty to bring you a fresh new flavour. These Masala gyoza are fried in a special way to ensure ultimate crispiness with a great curry taste !

This week I find myself in Northern Japan where it’s kind of a magical place for produce. The cold waters and sunny landscape bring an array of tasty things like super sweet corn, potatoes, my favourite milk in the world, great beers, the country’s famous whiskies, scallops, oysters, and snow crab.

There’s nothing to be afraid of when making your own curry paste. To me, the best pastes are made by mortar and pestle because...

This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....

This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...

WATCH LAUREN BREAK THE EGG ‘N’ WOK GAME DOWN /

HOW TO MAKE A MIDNIGHT/MIDDAY HAPPY FOOD MOMENT… BIG thank you to p’Bic and her aunt for showing me how to fry noodles the...

WATCH HOW TO MAKE IT IN 3 MINUTES WITH P.T.J.

Once you begin making bread, you start a never ending journey to perfection. If there’s one thing about bread making, it’s all...

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...

It’s my birthday today, and this year I thought I would change up the cake situation with some classic Aussie lamingtons. For t...