HOW TO EAT RADISH, THE FRENCH WAY. 07 Aug 2015 Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.
PTJ’S CURRY GYOZA 24 Mar 2015 I partnered up with Ponytail Pal Patty to bring you a fresh new flavour. These Masala gyoza are fried in a special way to ensure ultimate crispiness with a great curry taste !
MAGRET DE CANARD. 10 Oct 2014 This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...