YELLOW STUFF / PTJ SHOWS YOU HOW 22 Sep 2014 I’ve always had a fascination with natural dyeing processes, and it seems to be getting more and more popular which makes me rea...
CHINESE FRIED RICE, STRIPPED-BARE. 17 Sep 2014 With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...
PAD WOONSEN (STIR FRIED GLASS NOODLES) 12 Sep 2014 Pad Woonsen (serves 1 hungry camper) You will need: 1 portion of glass noodles (bean thread noodles, try to buy the unbleache...
TASTIEST LIFE POSSIBLE DOWN UNDER / BERTA 07 Sep 2014 Berta is at the top of my ‘favourite restaurants in Sydney’ list. I get their newsletters, just to dream about their weekly sa...
PTJ’S CLASSIC FRUIT SALAD. 30 Aug 2014 This is my go-to tropical fruit salad that sometimes weirds people out a little, but never fails to impress. It’s a dreamy marr...
CREPES. 28 Aug 2014 Sweet Crepes (makes about 8) You will need: 1 c plain organic flour 1 tbsp raw sugar pinch of salt 2 free range eggs, beat...
A BLUEBERRY GALETTE 26 Aug 2014 I’m a lucky gal to be in the centre of France right bang in the middle of blueberry season. I was taken to a local blueberry fa...
WILD BLACKBERRY CRUMBLE 24 Aug 2014 On a hike through a pine forest in Gueret (in France’s central region), I couldn’t have missed the smell of fruit in the air. I...
POULET YASSA 21 Aug 2014 I’m giving you a little recipe for Poulet Yassa, a Sengalese slow cooked chicken that is a super rewarding dish that can be easi...
HOW TO MAKE A POWER CUPPA JOE. 19 Aug 2014 This is a recipe for a boundless amount of energy brought by one cup of coffee. The first time I ever had this kind of good fat...
HOW I MAKE MY MORNING MUD (IN 1MIN) 07 Aug 2014 This week on Ponytail Journal’s Tastiest Life Possible, you get a little peak into my morning routine: making coffee. I like to...
A CREAMY, DREAMY AVOCADO SMOOTHIE. 01 Aug 2014 My mum used to make this shake for me as a kid, probably because I was scrawny little thing who would pick tree-climbing or play...