MAPLE OATMEAL WITH TOASTED PECANS & SEA SALT. 31 Jul 2014 Sometimes life calls for a little R&R, even if it’s a Thursday morning and you’re just staying in bed for half an hour longer. ...
FINGER LICKIN’ FRENCH TOAST. 24 Jul 2014 After drowning in a pool of bread off-cuts after my GOODNESS POP-UP sandwich stall this weekend, I had to think on my toes abo...
THE PTJ GUIDE TO RUNNING YOUR OWN SANDWICH STALL. 21 Jul 2014 This weekend I threw together a little Ponytail Journal ‘Goodness Pop-Up’ stand at Made By Legacy flea market, my favourite bi...
UNCOMPLICATED POACHED EGGS. 16 Jul 2014 A lot of people tell me they’re scared of poaching eggs and prefer to use egg poaching contraptions, instead of doing it old-sch...
CHINESE BBQ PORK, ROCKET, PARMESAN, AND BALSAMIC VINAIGRETTE IN BREAD. 09 Jul 2014 This is the most unexpectedly tasty sandwich I’ve ever come across in my life (so far). I was introduced to this Chinese BBQ Po...
PEARS ‘N CHOCOLATE FOR BREAKFAST 03 Jul 2014 I believe that things won’t progress without feedback. This has been the case with every single one of my Ponytail Journal ende...
SPINACH COOKED IN BACON FAT WITH CRISPY SPECK 29 Jun 2014 Here’s a little simple Sunday brunch-spiration for y’all. As of a couple weeks ago, I spend my Sundays shooting new episodes of...
KILLER SCRAMBLED EGGS. 24 Jun 2014 Behold! I explore the fourth dimension with my VERY FIRST episode of Ponytail Journal’s ‘Tastiest Life Possible’! I am so, so...
GIRL ON FILM / A TASTY TEASER TO MY NEW COOKING CHANNEL! 20 Jun 2014 So finally I’ve mustered up the courage to start my very own cooking channel on YouTube. Here before you is a little teaser f...
A JET LAGGED BRAIN THAT’S STILL IN PARIS / BURGER DREAMS FROM PNY 19 Jun 2014 Im not going to sugar coat the fact that I’m still jet lagged almost a week after I returned to Bangkok. It doesn’t really both...
SIMPLE YET COMPLEX DELICIOUSNESS / LA MAISON DU CHOU 11 Jun 2014 This goes just nicely with my personal goal to live the funnest (and tastiest) life possible. Our Universe is an open book and...
SIMPLE ARTICHOKES (HOW TO COOK ‘EM) 08 Jun 2014 I couldn’t resist buying this T-Rex from the produce markets today. As a kid I was lucky enough to have the most delicious arti...