QUINCE & CITRUS FRUIT MARMALADE. 22 Apr 2014 To continue from yesterday’s delicious Honey Roasted Quince recipe, here is a marmalade recipe that uses all the fruit trimmings...
HONEY ROASTED QUINCE. 21 Apr 2014 I feel like I’m channelling Maggie Beer whenever I cook with quinces or verjuice. Today I’m making a super quick, simple, and e...
XXX PLUMP BUNS FOR EASTER MORNING 19 Apr 2014 Who says you can only eat my PLUMP BUNS WITH CROSSES ON THEM (A.K.A Hot Cross Buns) toasted with butter? (NB: This is a very d...
PLUMP BUNS WITH CROSSES (HOT X BUNS) 18 Apr 2014 No lies, I follow the Gourmet Traveller Recipe for this one. It has treated me well in the past and all that seems to need im...
RICE FLOUR PANCAKES THAT TASTE LIKE FLUFFY GOODNESS 12 Apr 2014 If you follow @ponytailjournal or @ptjbreakfast on Instagram, you would see that I do like a pancake or two in my life. Who...
FALAFEL GAME… KUUMBA! / PTJ TOKYO EATS 31 Mar 2014 Good falafel is so precious. It needs to be crispy and golden on the outside, yet light and moist on the inside. When you get...
CHILLI PASTE & GINGER NOODLES. 31 Mar 2014 Chilli Paste & Ginger Noodles You will need: A handful of rice noodles (thickness to your preference but here i use a 1cm fla...
MAMA’S DONUT GAME, SHIMOKITAZAWA / PTJ TOKYO EATS 27 Mar 2014 Im sharing a little secret with you, my favourite donuts in Tokyo. To set the scene it’s dark and cold out, I’ve been on my fee...
A CLASSIC FLOURLESS CHOCOLATE CAKE. 16 Mar 2014 This is something I have been making for years, and it pleases me to make and serve to people time after time. There is also no...
BREAKFAST BANANA-MAPLE RICE PUDDING 11 Mar 2014 My favourite time of the day is morning. Up in Northern Japan, mornings are clear, full of light and give you a feeling of fres...
POACHED EGG SALAD WITH WHITE ASPARAGUS & CRISPY BACON 22 Feb 2014 A Recipe for a Good Morning: Start off by brewing a cup of coffee or boiling the kettle for a morning cuppa. Turn on your favo...
PTJ QUATTRO FORMAGGI TOURS / ISTANBUL / TURKISH TEA ETIQUETTE 20 Feb 2014 Taking tea. Something we do all over the world, yet there are subtle differences when it comes to making it and drinking it. B...