Ponytail Journal

What is a trip to Istanbul without a kebab? Like a dog without his bone. Welcome to PTJ kebab etiquette, a step by step tour o...

The food at Wonka Old Bangkok speaks the same passionate language that it’s home speaks. The romance translates from the walls...

Happy New Year! I’ve been hiding away in a little beachside spot, enjoying this short space of time where I have no obligations...

I just had wisdom tooth surgery (owie!) So, since I can’t really eat hard food, I’ve been going wild with the endless possibili...

My family have never been one for tradition, so I’ve always been interested in how super-traditional families celebrate this yea...

Pomelo / Strawberries / Loving Earth Raw Cocoa Nibs / Fresh Coconut Milk / Single Origin Thai High Venture Coffee, brewed in an...

I must be luckiest city girl in the world to be given the last bag of heirloom Hmong rice from my friend’s family rice crop from...

I give you, 31 days of breakfasts in Bangkok. If you follow my instagram page, you will know that breakfast is definitely my ab...

In Thailand, it’s pretty much hot all year round. It seems illogical that the food here is so damn spicy, but I have come to un...

I can be really nostalgic at times, especially when my birthday is coming up soon! With Good Food Month happening and my Betty...

I managed to get my hands on some buffalo osso buco with generous looking marrow bones and wonderfully dark meat. There are ver...

A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...