PTJ QUATTRO FORMAGGI TOURS / ISTANBUL / KEBAB ETIQUETTE 11 Feb 2014 What is a trip to Istanbul without a kebab? Like a dog without his bone. Welcome to PTJ kebab etiquette, a step by step tour o...
WONKA OLD BANGKOK / PART TWO: THE GASTRONOMIC TOUR 13 Jan 2014 The food at Wonka Old Bangkok speaks the same passionate language that it’s home speaks. The romance translates from the walls...
OATMEAL HOTCAKES. 01 Jan 2014 Happy New Year! I’ve been hiding away in a little beachside spot, enjoying this short space of time where I have no obligations...
ANTI-INFLAMMATORY PAPAYA SHAKE 28 Dec 2013 I just had wisdom tooth surgery (owie!) So, since I can’t really eat hard food, I’ve been going wild with the endless possibili...
CLASSIC PIES, MEAT OR VEG. 25 Dec 2013 My family have never been one for tradition, so I’ve always been interested in how super-traditional families celebrate this yea...
PTJ BREAKFAST-PIRATION / POPEYE PLAYS FRISBEE 27 Nov 2013 Pomelo / Strawberries / Loving Earth Raw Cocoa Nibs / Fresh Coconut Milk / Single Origin Thai High Venture Coffee, brewed in an...
RICE GRAINS FROM HER GRANDMA’S, GRANDMA’S, GRANDMA. 15 Nov 2013 I must be luckiest city girl in the world to be given the last bag of heirloom Hmong rice from my friend’s family rice crop from...
Ptjbreakfast-the-tropics 11 Nov 2013 I give you, 31 days of breakfasts in Bangkok. If you follow my instagram page, you will know that breakfast is definitely my ab...
BANGKOK CHOW / TOM YUM NOODLES / PTJ NOODLE ETIQUETTE 16 Oct 2013 In Thailand, it’s pretty much hot all year round. It seems illogical that the food here is so damn spicy, but I have come to un...
THROW-BACK SPINACH DIP & CRUDITES 10 Oct 2013 I can be really nostalgic at times, especially when my birthday is coming up soon! With Good Food Month happening and my Betty...
BUFFALO OSSO BUCO. 20 Sep 2013 I managed to get my hands on some buffalo osso buco with generous looking marrow bones and wonderfully dark meat. There are ver...
PERFECT POACHED EGGS 02 Sep 2013 A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...