Ponytail Journal

My recipe for home made mayo is really good for you. Pastured eggs are definitely a superfood to me. Eggs that come from chick...

I have started to grasp the un-starched collar of grain-free baking. Baking can be really fickle, so I think that having more b...

I spotted some really nice looking beef bones at the farmers’ markets this weekend so I bought them to make stock. When it come...

This is a really delicious one-pan-wonder that makes a great breakfast, brunch, or lunch (heck, it would even work as dinner!) ...

I cannot remember the last time I had pancakes for breakfast. My diet and work mean that the floury, wheaty, and sugary stacks...

Every night up at Crescent Head we managed to pull in enough fish to feed all eight of us for dinner. It feels so special to be...

Let me start by introducing to you my number one bacon & egg roll in Sydney. Two eggs, cooked until just done, with the yolks s...

I didn’t really grow up with rhubarb, in fact I think my first encounter with the poisonous-leaved plant was in my teens. Never...

The name for this Thai soup literally translates to ‘boiled galangal’ because us Thais name most of our soups with the verb ‘to...

From net to pan, this is a super quick and very delicious way to have your catch. I shared this with two friends and there was...

There are days when I don’t feel like turning on the stove to make a meal. Since I usually avoid using the microwave, my only r...

This is how I was taught to cut onions. To me it’s the best way to get clean and uniform cubes out of these awkwardly-shaped ve...