If you follow the Ponytail Journal food tube, you’ll already be pretty well versed in some exotic South East Asian cuisine, which is all impressive but what really gets a good cook going is nailing the basics: EGGS. This week we’d like to give you a challenge to impress yourself with scrambled, poached, and boiled eggs. When done well, eggs are the most heavenly food on the planet. So how do your skills scratch up?
PTJ’S THREE-WAY-EGG CHALLENGE
Share this article