PTJ’S THREE-WAY-EGG CHALLENGE

PTJ’S THREE-WAY-EGG CHALLENGE

This week we’d like to give you a challenge to impress yourself with scrambled, poached, and boiled eggs. When done well, eggs are the most heavenly food on the planet. So how do your skills scratch up?
A SMOOTHIE SCRUMPTIOUS ENOUGH TO EAT.

A SMOOTHIE SCRUMPTIOUS ENOUGH TO EAT.

For the first brainstorm breakfast series run by our pals (re)vision society, we watched co-founder Stacy prepare some super delicious smoothie bowls. Here Stace shares her secrets to a good banana, pear, kale and mint smoothie bowl

STEAMED EGGS WITH SOY SAUCE.

Steaming is a wonderful way to lock in goodness that your food has to offer. It’s also going to ensure that flavour is locked in, given that you don’t overcook your food in the steamer which is often why this method of cookery has had a bad rep in the past. We urge you to try your eggs in the morning steamed with a dash of soy sauce and perhaps some sesame oil drizzled on top. It’s best when the egg is cooked to a perfect medium, where the yolk is firm on the outside and gooey in the middle. So here we have made a simple steaming guide for you to practise with - whether you have a steamer or just a regular saucepan!
TROPICAL BIRCHER MUESLI. LIKE HOLIDAYS.

TROPICAL BIRCHER MUESLI. LIKE HOLIDAYS.

Last week on Instagram we snapped our tasty tropical take on Bircher muesli and were blown away with requests for the recipe. Well folks, here she is
UNCOMPLICATED POACHED EGGS.

UNCOMPLICATED POACHED EGGS.

A lot of people tell me they’re scared of poaching eggs and prefer to use egg poaching contraptions, instead of doing it old-sch...
HONEY ROASTED QUINCE.

HONEY ROASTED QUINCE.

I feel like I’m channelling Maggie Beer whenever I cook with quinces or verjuice. Today I’m making a super quick, simple, and e...
XXX PLUMP BUNS FOR EASTER MORNING

XXX PLUMP BUNS FOR EASTER MORNING

Who says you can only eat my PLUMP BUNS WITH CROSSES ON THEM (A.K.A Hot Cross Buns) toasted with butter? (NB: This is a very d...