Ponytail Journal

This Sunday I’m pulling out my favourite recipe, my tastiest Burmese chicken curry that I discovered on a trip to Myanmar a couple years back. I watched a curry stall lady prepare this dish out back behind her side of the road curry stall where we communicated with smiles and many animated hand movements. I will always think of her when I have this super tasty stew that is wonderfully mellow from the addition of lemongrass to the turmeric and red onion based curry paste.

This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...

It’s my birthday today, and this year I thought I would change up the cake situation with some classic Aussie lamingtons. For t...

With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...

This is a recipe for a boundless amount of energy brought by one cup of coffee. The first time I ever had this kind of good fat...

This week on Ponytail Journal’s Tastiest Life Possible, you get a little peak into my morning routine: making coffee. I like to...

My mum used to make this shake for me as a kid, probably because I was scrawny little thing who would pick tree-climbing or play...

Sometimes life calls for a little R&R, even if it’s a Thursday morning and you’re just staying in bed for half an hour longer. ...