Ponytail Journal

We’re highlighting a super tropical soup this week called ’Tom Kha Gai’ from the PTJ recipe box. Typical to Thai cooking, this soup is all about speedy cooking. Thai cuisine is a very energy efficient form of cooking. Ingredients are cut super fine to increase their surface area and cooked on short but super hot bursts of energy. So let that be a little thought to keep in mind when you are preparing - what a good excuse to sharpen up your knife skills!

Because tropical breakfast-ing is much delicious /

This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....

This is a wild and wonderful cake that I came up with, inspired by the Dutch cardamom cake. I love the idea of sweet and savour...

My mum used to make this shake for me as a kid, probably because I was scrawny little thing who would pick tree-climbing or play...

After drowning in a pool of bread off-cuts after my GOODNESS POP-UP sandwich stall this weekend, I had to think on my toes abo...

A lot of people tell me they’re scared of poaching eggs and prefer to use egg poaching contraptions, instead of doing it old-sch...

I believe that things won’t progress without feedback. This has been the case with every single one of my Ponytail Journal ende...

Behold! I explore the fourth dimension with my VERY FIRST episode of Ponytail Journal’s ‘Tastiest Life Possible’! I am so, so...

So finally I’ve mustered up the courage to start my very own cooking channel on YouTube. Here before you is a little teaser f...