SPICED SPELT AND ZUCCHINI CAKE.
It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.
A DELICIOUS STORY OF RACHEL MCBRIDE AND THE BLUE STOVE – SERVED WITH PIE.
The Blue Stove; incredibly busy on a weekday morning thanks to mum’s feeding their untameable children, business folk grabbing a slice of paradise before clocking in, and a lot of local Brooklynites in their tattooed, plaid shirts, ripped jeans camouflage. What strikes you on entry is the heavenly smell of baked vanilla, butter, and flour, mellowed out with an inkling of brewed coffee that Americans drink by the gallon. So what makes such an delicious institution tick? We talk to owner Rachel McBride about her tasty brain-baby.
CLASSIC PIES, MEAT OR VEG.
My family have never been one for tradition, so I’ve always been interested in how super-traditional families celebrate this yea...