Ponytail Journal

My relationship with sourdough spans a bit over a decade now. I've been evolving my methodology and recipe over time according to tricks of the trade that I pick up from fellow boulangers. In my opinion, bread making is one of the most satisfying objects one can make with their bare hands. To me.…

Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.

Once you begin making bread, you start a never ending journey to perfection. If there’s one thing about bread making, it’s all...

No lies, I follow the Gourmet Traveller Recipe for this one. It has treated me well in the past and all that seems to need im...

What is a trip to Istanbul without a kebab? Like a dog without his bone. Welcome to PTJ kebab etiquette, a step by step tour o...