Ponytail Journal

It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.

I have started to grasp the un-starched collar of grain-free baking. Baking can be really fickle, so I think that having more b...