Ponytail Journal

For me, cooking the Christmas meal for my favourite people is one of the joys of existence but I know for many it can quickly turn into a stressful mess. This recipe is all about the brine that you soak your pork in 24 hours before you want to cook. That is my little trick that will make sure you.…

How to choose the right bird for your festive feast, all in perfect time for Christmas day tomorrow !

We all have to start somewhere right? The best excuse for practicing your butchery skills is during the holiday season, somewhere between Thanksgiving and Christmas where you can watch it done once and practice for your turn in December. Like anything, practice makes perfect, and the more chance you get to butcher meat the better.

My family have never been one for tradition, so I’ve always been interested in how super-traditional families celebrate this yea...