Ponytail Journal

We all have to start somewhere right? The best excuse for practicing your butchery skills is during the holiday season, somewhere between Thanksgiving and Christmas where you can watch it done once and practice for your turn in December. Like anything, practice makes perfect, and the more chance you get to butcher meat the better.

This week we’d like to give you a challenge to impress yourself with scrambled, poached, and boiled eggs. When done well, eggs are the most heavenly food on the planet. So how do your skills scratch up?

We show you how eggs are fried in the South East of Asia. Sooo... crispy