Ponytail Journal

Best giddy up and try this dish as the temperature continues to climb!

We love the idea of eating sustainable seafood on the rocky beaches of Thailand, with crystal water gleaming back at your face. That’s why we’ve come up with a recipe to teleport you to that very spot.

Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.

This is one of the most elegantly subtle and quickest Thai soups to make. It’s packed with fragrant herbs like lemongrass and kaffir lime leaves while coconut milk gives a silky soft finish to the dish. You may use chicken or any preferred protein. Try this at home y’all !

This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....

This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...

WATCH HOW TO MAKE AUNTIE FOOD /

Chilli Paste & Ginger Noodles You will need: A handful of rice noodles (thickness to your preference but here i use a 1cm fla...

In Thailand, it’s pretty much hot all year round. It seems illogical that the food here is so damn spicy, but I have come to un...

The name for this Thai soup literally translates to ‘boiled galangal’ because us Thais name most of our soups with the verb ‘to...