THAT’S A GOOD EGG.

Yum Kai Thom, or Thai duck egg salad is your newest hat trick to bring to the party.

MIANG KHAM.

’Miang Kham’, a tastey snack shared between Laos and Thailand, is one of the brightest explosions of flavour you’ve ever put into your mouth. It’s also the most impressive things you can serve with drinks (heres how to do it)

BO BUN IS GOING TO BE IN YOUR DINNER REPERTOIRE FOR EVER AND EVER.

’Bo Bun’, is really a spring-roll-less version of ’Bun Cha Gio’, the classic Vietnamese noodle salad of beef, deep fried spring rolls (scissored into the dish), blanched vermicelli noodles, fresh herbs like coriander and mint, as well as nuoc mam dressing (lemon juice, sugar, garlic, chilli, and fish sauce). For many, it is comfort food in its most thrifty and creative form.

THE ORIGINAL GANGSTER RICE SALAD. [ KHAO YAM ]

Like a lot of Thai food, Khao Yam dish is all about the prep work, with flash-fast cooking time, its a soulful cuisine that shows love through labor. Don’t let this scare you away from trying it out, all I mean is that the more effort you put into slicing, peeling, and presenting, the more delicious this dish becomes. That’s where the poetry lies.

HOW TO MAKE CHICKEN CURRY THE BURMESE WAY [ MUCH DELICIOUS ].

This Sunday I’m pulling out my favourite recipe, my tastiest Burmese chicken curry that I discovered on a trip to Myanmar a couple years back. I watched a curry stall lady prepare this dish out back behind her side of the road curry stall where we communicated with smiles and many animated hand movements. I will always think of her when I have this super tasty stew that is wonderfully mellow from the addition of lemongrass to the turmeric and red onion based curry paste.
PTJ’S THREE-WAY-EGG CHALLENGE

PTJ’S THREE-WAY-EGG CHALLENGE

This week we’d like to give you a challenge to impress yourself with scrambled, poached, and boiled eggs. When done well, eggs are the most heavenly food on the planet. So how do your skills scratch up?

YUM KAI DOW.

How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.

STIR-FRIED MASALA BITTER MELON

Give Lauren’s very own recipe for a curried bitter melon dish inspired by her travels through South East Asia.

GAENG OM GAI.

In celebration of Thai New Year, I’m bringing some spicy goodness to your kitchen with this Herb-y Spicy Northeastern Thai chicken soup. It’ll make you start dancing in your seat.

TAMAGO KAKE GOHAN [ JAPANESE RAW EGG RICE ]

Presenting to you, the ultimate Japanese way to eat the best quality, freshest eggs - raw. Although this dish may not be for the squeamish, it is a simple pleasure that shows off the purest ingredients.

NAM PRIK GAPI.

Nam prik gapi is almost a staple here in Thailand. It’s super versatile and adds a punch to seasonal vegetables, rice, egg, fish, and many other goodies. Here we show you how to make our quick version!