Ponytail Journal

A dish that came out of the Vietnam war when US Marine and Airforce troops kept base in Thailand, this tomato-y, bacon-y, fried chicken-y plate of goodness has remained a classic and rings home to a lot of folk today. Watch how to make it in a jiffy

Watch how to make this super tasty and simple Thai magic

With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...