SPICED SPELT AND ZUCCHINI CAKE.
It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.
MIANG KHAM.
’Miang Kham’, a tastey snack shared between Laos and Thailand, is one of the brightest explosions of flavour you’ve ever put into your mouth. It’s also the most impressive things you can serve with drinks (heres how to do it)
MOO’, THAI PORK CONGEE
This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....
KHAM” (TASTY LITTLE MORSELS)
WATCH HOW TO MAKE THE TASTIES /
ANTI-INFLAMMATORY PAPAYA SHAKE
I just had wisdom tooth surgery (owie!) So, since I can’t really eat hard food, I’ve been going wild with the endless possibili...
HANG LAE’ NORTHERN THAI PORK CURRY
The first time I ever had this curry was in fact in Bangkok, at one of my favourite Thai restaurants Soul Food Mahanakorn. Th...