YUM KAI DOW.
How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.
POULET A LA CITRONELLE.
Vietnamese home style cooking is the bomb. Not only will you make your neighbours jealous, but with this recipe for lemongrass chicken, you’ll have an incredible dinner ready in under 30.
HOW TO TELEPORT TO THAILAND WITH MUSSELS.
We love the idea of eating sustainable seafood on the rocky beaches of Thailand, with crystal water gleaming back at your face. That’s why we’ve come up with a recipe to teleport you to that very spot.
TOM KHA GAI, THAI COCONUT + GALANGAL SOUP.
This is one of the most elegantly subtle and quickest Thai soups to make. It’s packed with fragrant herbs like lemongrass and kaffir lime leaves while coconut milk gives a silky soft finish to the dish. You may use chicken or any preferred protein. Try this at home y’all !
FLASH DANCE THAI GREEN CURRY PASTE.
There’s nothing to be afraid of when making your own curry paste. To me, the best pastes are made by mortar and pestle because...
THAI DUCK EGG SALAD (YUM KAI THOM)
WATCH HOW IT’S DONE /
FLATHEAD, ‘TOM KHA’ STYLE.
The name for this Thai soup literally translates to ‘boiled galangal’ because us Thais name most of our soups with the verb ‘to...
HANG LAE’ NORTHERN THAI PORK CURRY
The first time I ever had this curry was in fact in Bangkok, at one of my favourite Thai restaurants Soul Food Mahanakorn. Th...