Ponytail Journal

’Miang Kham’, a tastey snack shared between Laos and Thailand, is one of the brightest explosions of flavour you’ve ever put into your mouth. It’s also the most impressive things you can serve with drinks (heres how to do it)

We love the idea of eating sustainable seafood on the rocky beaches of Thailand, with crystal water gleaming back at your face. That’s why we’ve come up with a recipe to teleport you to that very spot.

Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.

This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...

WATCH HOW TO MAKE THE TASTIES /

The name for this Thai soup literally translates to ‘boiled galangal’ because us Thais name most of our soups with the verb ‘to...