Ponytail Journal

Last week in London we teamed up with our pals (re)vision society for a special event, a brainstorm breakfast to open discussion about issues of inefficiency and sustainability that need addressing in our different fields. This is how it went down, recipes and all.

We did a snapchat rendition of our super popular Burmese Curry recipe with some line caught horse mackerel. The recipe was taught to us at a side-of-the-road curry shop in Northern Myanmar and it goes something like this..