Roasted Loin of Pork with Crackling

G'day friends, I'm kicking off the week with a freaking delicious recipe for a roasted loin of pork... crackling, gravy and all! This technique can be used for a rolled pork, or even a cheek, shoulder, or belly. The most important thing is that you find a good piece of pork from your local butcher…

USEFULNESS FOR THE INTERNET: HOW TO CARVE A BIRD

We all have to start somewhere right? The best excuse for practicing your butchery skills is during the holiday season, somewhere between Thanksgiving and Christmas where you can watch it done once and practice for your turn in December. Like anything, practice makes perfect, and the more chance you get to butcher meat the better.