THE KIR ROYALE.
Enter scene, the Kir Royale, that classic French concoction. It’s a sophisticated drink which makes for a perfect aperitif and is simple enough to make with your eyes closed.
THE PLUM JULEP.
Exploring the unseen world is something we love to do. It’s that ’woah’ moment you experience when two completely different flavours combine to make something totally new
THE BARN’S YUZU NEGRONI.
At The Barn in the ski village of Niseko, Northern Japan, classic cocktails are given a spin with local ingredients. PTJ presents their Negroni made with house infused Yuzu gin that has citrus-y super powers. Watch how it’s done.
BREAKFAST BANANA-MAPLE RICE PUDDING
My favourite time of the day is morning. Up in Northern Japan, mornings are clear, full of light and give you a feeling of fres...