Ponytail Journal

Welcome to the first episode of my brand new series, ’Goodness in the Everyday’, a collection of Ponytail favourite go-to recipes that Lauren happily serves regularly at home. This unassuming Potato and Rosemary tart is a sure crowd pleaser and is everything snug experience.

The dining table is a wonderful mediator for connection, and the kitchen is a great place to start building the happiness. Join us in cooking this elegant slow cooked rabbit dish, drowned in silky braised onions and classic French herbs.

Give Lauren’s very own recipe for a curried bitter melon dish inspired by her travels through South East Asia.

Vietnamese home style cooking is the bomb. Not only will you make your neighbours jealous, but with this recipe for lemongrass chicken, you’ll have an incredible dinner ready in under 30.

We love the idea of eating sustainable seafood on the rocky beaches of Thailand, with crystal water gleaming back at your face. That’s why we’ve come up with a recipe to teleport you to that very spot.

Chilli Paste & Ginger Noodles You will need: A handful of rice noodles (thickness to your preference but here i use a 1cm fla...

What is a trip to Istanbul without a kebab? Like a dog without his bone. Welcome to PTJ kebab etiquette, a step by step tour o...

I managed to get my hands on some buffalo osso buco with generous looking marrow bones and wonderfully dark meat. There are ver...

This is how I was taught to cut onions. To me it’s the best way to get clean and uniform cubes out of these awkwardly-shaped ve...