Ponytail Journal

This versatile spelt shortcrust pastry is a winner for the digestive system and great to store in the freezer in advance for quick meals. P.S. It’s totally wheat free

Welcome to the first episode of my brand new series, ’Goodness in the Everyday’, a collection of Ponytail favourite go-to recipes that Lauren happily serves regularly at home. This unassuming Potato and Rosemary tart is a sure crowd pleaser and is everything snug experience.

My family have never been one for tradition, so I’ve always been interested in how super-traditional families celebrate this yea...

Let me start by introducing to you my number one bacon & egg roll in Sydney. Two eggs, cooked until just done, with the yolks s...