Ponytail Journal

Last week in London we teamed up with our pals (re)vision society for a special event, a brainstorm breakfast to open discussion about issues of inefficiency and sustainability that need addressing in our different fields. This is how it went down, recipes and all.

A dish that came out of the Vietnam war when US Marine and Airforce troops kept base in Thailand, this tomato-y, bacon-y, fried chicken-y plate of goodness has remained a classic and rings home to a lot of folk today. Watch how to make it in a jiffy

This is going to blow your weekend out of the water. Picture gooey black sticky rice, salted sweet coconut milk, and fresh mango pieces. ’Nuff said.

Last week on Instagram we snapped our tasty tropical take on Bircher muesli and were blown away with requests for the recipe. Well folks, here she is

Because tropical breakfast-ing is much delicious /

Avocado toast is one of those foods in the high return, minimal effort category. It’s simple, quick, delicious and healthy AND i...

WATCH LAUREN BREAK THE EGG ‘N’ WOK GAME DOWN /

With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...

This is my go-to tropical fruit salad that sometimes weirds people out a little, but never fails to impress. It’s a dreamy marr...

I’m a lucky gal to be in the centre of France right bang in the middle of blueberry season. I was taken to a local blueberry fa...

My mum used to make this shake for me as a kid, probably because I was scrawny little thing who would pick tree-climbing or play...

Sometimes life calls for a little R&R, even if it’s a Thursday morning and you’re just staying in bed for half an hour longer. ...