Ponytail Journal

With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...

Pad Woonsen (serves 1 hungry camper) You will need: 1 portion of glass noodles (bean thread noodles, try to buy the unbleache...

Sweet Crepes (makes about 8) You will need: 1 c plain organic flour 1 tbsp raw sugar pinch of salt 2 free range eggs, beat...

I’m a lucky gal to be in the centre of France right bang in the middle of blueberry season. I was taken to a local blueberry fa...

I’m giving you a little recipe for Poulet Yassa, a Sengalese slow cooked chicken that is a super rewarding dish that can be easi...

I believe that things won’t progress without feedback. This has been the case with every single one of my Ponytail Journal ende...

I couldn’t resist buying this T-Rex from the produce markets today. As a kid I was lucky enough to have the most delicious arti...

This recipe is for when your stomach is grumbling at you to make tasty food QUICK-STAT. I always have tinned plum tomatoes hand...

So… I went to a pretty epic cheese shop called La Ferme Saint Hubert, on Rue Rochechouart in the 9th arrondissement in Paris....

My kitchen here in Paris is about the size of a laundry board cupboard so it has forced me to be a super neat, super cautious co...

I’m emptying out my fridge this weekend before I go to Paris on Monday. This morning was the perfect example of PTJ NIFTY & THR...

Ive had a pretty busy schedule as of late so yesterday morning I decided to slow things down by making some porridge and watchin...