Ponytail Journal

But do you like even crumble bro? [ We picked some wild blackberries and baked them into gooey deliciousness ]

Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.

We went to visit the Vogue lounge in Bangkok to learn some nifty drinks that are perfect for this summer. This is a refreshing pink mixture that is light and easy to drink with lychee and grapefruit juices, so watch out this bad boy packs a stealthy punch!

A dish that came out of the Vietnam war when US Marine and Airforce troops kept base in Thailand, this tomato-y, bacon-y, fried chicken-y plate of goodness has remained a classic and rings home to a lot of folk today. Watch how to make it in a jiffy

HOW TO MAKE A MIDNIGHT/MIDDAY HAPPY FOOD MOMENT… BIG thank you to p’Bic and her aunt for showing me how to fry noodles the...

This is a wild and wonderful cake that I came up with, inspired by the Dutch cardamom cake. I love the idea of sweet and savour...

To continue from yesterday’s delicious Honey Roasted Quince recipe, here is a marmalade recipe that uses all the fruit trimmings...

Chilli Paste & Ginger Noodles You will need: A handful of rice noodles (thickness to your preference but here i use a 1cm fla...

This is something I have been making for years, and it pleases me to make and serve to people time after time. There is also no...

A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...

I spotted some really nice looking beef bones at the farmers’ markets this weekend so I bought them to make stock. When it come...