LARB MOO, THAI ISAAN PORK SALAD.
This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...
KAI JIEW, THAI OMELETTE.
WATCH LAUREN BREAK THE EGG ‘N’ WOK GAME DOWN /
PTJ’S BANANA BOAT
Next weekend on the 10th and 11th of January, Ponytail Journal is throwing a banana party at our tasty stall at Made By Legacy...
PAD SEE EW GAI (THAI SOY SAUCE CHICKEN NOODLES)
HOW TO MAKE A MIDNIGHT/MIDDAY HAPPY FOOD MOMENT… BIG thank you to p’Bic and her aunt for showing me how to fry noodles the...
KHAM” (TASTY LITTLE MORSELS)
WATCH HOW TO MAKE THE TASTIES /
THAI HOLY BASIL FRIED CHICKEN (GAI PAD GRAPAOW)
WATCH HOW TO MAKE IT IN 3 MINUTES WITH P.T.J.
A GUIDE TO SIMPLE BREAD MAKING: FOCACCIA
Once you begin making bread, you start a never ending journey to perfection. If there’s one thing about bread making, it’s all...
PUMPKIN IN SALTY SWEET COCONUT.
I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...
CLASSIC LAMINGTONS FILLED WITH JAM.
It’s my birthday today, and this year I thought I would change up the cake situation with some classic Aussie lamingtons. For t...
MAGRET DE CANARD.
This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...
ZUCCHINI, CARDAMOM, OLIVE OIL, & SEA SALT CAKE.
This is a wild and wonderful cake that I came up with, inspired by the Dutch cardamom cake. I love the idea of sweet and savour...
CHINESE FRIED RICE, STRIPPED-BARE.
With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...