Ponytail Journal

This weekend we are so excited to present a spicy little mini-series, "Tastiest Life India" to you from the Ponytail Foodtube channel! For this first instalment, Lauren is in Mumbai to learn how to make the utmost staple dish for Indians, yellow dahl, guided by Jaswin Dias of the Taj Wellington Mews.

Give Lauren’s very own recipe for a curried bitter melon dish inspired by her travels through South East Asia.

This is something I have been making for years, and it pleases me to make and serve to people time after time. There is also no...

I just had wisdom tooth surgery (owie!) So, since I can’t really eat hard food, I’ve been going wild with the endless possibili...

My family have never been one for tradition, so I’ve always been interested in how super-traditional families celebrate this yea...

I can be really nostalgic at times, especially when my birthday is coming up soon! With Good Food Month happening and my Betty...

A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...

This is a really delicious one-pan-wonder that makes a great breakfast, brunch, or lunch (heck, it would even work as dinner!) ...

I didn’t really grow up with rhubarb, in fact I think my first encounter with the poisonous-leaved plant was in my teens. Never...

There are days when I don’t feel like turning on the stove to make a meal. Since I usually avoid using the microwave, my only r...